Travel the world through your palate with the international breakfast dishes available here in Edinburgh! This vibrant city isn’t only rich in history and culture. It’s also full of must try diverse global flavours.
Whether you’re a local who wants to immerse on new tastes or a tourist craving something from your home country, these international breakfasts offer a delicious journey you don’t want to miss. From cosy cafes to stylish eateries, you’ll find menus that celebrate culinary traditions from across the globe, making it easy to kickstart your day with something truly extraordinary.
Let’s take a closer look at some of the breakfast dishes you can enjoy in the heart of Edinburgh!
Croissant
Pronounced as “kwa-son”, you can see this buttery pastry in breakfast plates across the globe. Based on historical evidence, croissant was introduced to France by an Austrian entrepreneur in 1830s when he opened the first Viennese bakery in Paris.
Despite its intricate layers and delicate look, you only need eight simple ingredients to make a croissant – flour, butter, sugar, yeast, milk, salt, eggs, and water. However, as simple as it looks, this pastry needs expert technique to achieve its light and airy texture.
If you’re out in Edinburgh and looking to try croissant to start your day, you pair it with any of the following to make the taste extra special:
- Scrambled eggs
- Fresh fruits
- Yogurt parfait
- Smoked salmon
- Avocado slices
You can find classic croissant or those with delicious twists in many of the city’s finest cafe and eateries.
Pain au chocolat
Much like croissant, pain au chocolat is made using the same buttery dough. Their only difference is the shape and the added chocolate filling inside – which is why the name “pain au chocolat” directly translates to “bread with chocolate”!
This pastry is also popularised by the same Austrian entrepreneur who introduced Viennese pastries to Paris. Now, it’s an irresistible breakfast delight that is loved in different parts of the globe!
Pain au chocolat can be enjoyed with a cup of coffee, hot chocolate, or even orange juice to add more flavours to the pastry. You can try this in some bakeries and cafe in Edinburgh as a rich and sweet way to energise your body for the day.
Pancake
Pancakes are a beloved breakfast enjoyed in every corner of the world. It is said to originate from the Ancient Greece, where they use only wheat, honey, and sour milk to make it.
Today, pancakes are still simple to produce, with just a mix of flour, eggs, milk, and a pinch of sugar, pop it in the pan and they’re ready to go. But what makes it a versatile breakfast is the variety of toppings that you can add to it! You can top it with:
- Crispy bacon
- Golden hash browns
- Juicy sausages
- Scrambled eggs
- Fresh fruits
If you’re looking for a balanced and satisfying breakfast, you can enjoy pancakes on many cafes around Edinburgh!
Bagel
With their distinctive chewy texture and shiny crust, bagels have been a must-have breakfast in many parts of the world. Unlike other breads, bagels are boiled before baking it – the secret to its mouthwatering texture!
You may recognise this pastry with its round shape with hole in the middle, crafted from simple ingredients like flour, water, yeast, salt, and a touch of sugar. Bagels are said to originate from the Jewish communities of Poland.
If you want a classic taste, you can pair bagel with:
- Cream cheese
- Hummus
- Rich lox
On the other hand, if you want a heartier bagel breakfast, you can eat it with:
- Deli meats
- Fresh vegetables
- Scrambled eggs
In Edinburgh, many cafes are offering classic versions and modern twists of bagels for breakfast. Whether you want something light or indulgent, bagel is always a delightful choice to begin your morning.
Breakfast roll
Breakfast roll is the perfect food for a hearty and satisfying way to start the day. Originally from Ireland, this treat has rich flavours and customisable fillings that makes it a favourite morning treat for many.
At its core, a breakfast roll features a softy sturdy bread roll as the base. This base is where the magic happens. You can choose any filling you want to make your breakfast more delicious!
Popular fillings include:
- Fried eggs
- Dry-cured back bacon
- Pork sausage
- Haggis
- Black pudding
- Potato scone
- Roasted tomatoes
Whether you want to enjoy it on the go or while enjoying your cup of coffee on your breakfast table, breakfast roll offers the balance of protein, carbs, and comfort. Experience the warmth and heartiness of this dish by trying it out in cafes here in Edinburgh!
International breakfast experience at Black Ivy
At Black Ivy, we believe that breakfast is more than just your first meal of the day – it’s an experience that will set the tone of your whole day.
Located in the heart of Edinburgh, we combine vibrant flavours and lively atmosphere to create a dining experience that you won’t forget.
Aside from our range of international delights, from croissants to breakfast roll, we also have a selection of other flavourful options, including:
- Skillets (Scottish, Vegetarian, and Vegan)
- Organic Scottish Porridge
- Freshly baked scones
- Eggs Benedict
You can enjoy our breakfast every day from 8 am to 12 noon. Book a table now and let us make your mornings extra special!
To see our full offerings, check out our Breakfast Menu.
Explore the world, one breakfast at a time
Every bite of an international breakfast dish is an invitation to immerse yourself in the rich culture and heritage of its origin. Whether it’s the buttery layers of a French croissant, the comforting warmth of an Irish breakfast roll, or the chewy perfection of a Polish bagel, each dish has an interesting story to tell.
So, why not experience these delightful flavours right here in Edinburgh? Treat your taste buds to an international breakfast adventure and discover the world through its most important meal.
Try it and happy exploring!
